Birthday cakes, wedding cakes, cupcakes, drip cakes, cheesecakes and treats — from a simple sponge to a tiered designer centrepiece.
14 bakes
Butter vanilla sponge, silky vanilla buttercream, finished with hand-piped rosettes.
US$25.00
20cm round
Deep cocoa-red sponge layered with tangy cream cheese frosting.
US$30.00
20cm round
Dark chocolate sponge, fudge ganache filling and a glossy drip finish.
US$28.00
20cm round
Spiced carrot sponge with walnuts, cinnamon and cream cheese icing.
US$27.00
20cm round
Two to five tiers, designed with you from flavour to finish.
Quoted on enquiry
quoted per tier
Vanilla or chocolate cupcakes, swirled and topped to match your theme.
US$12.00
per dozen
Little golden butter cakes — the tea-time and school-party classic.
US$5.00
per dozen
A moist loaf made with really ripe bananas, brown sugar and a hint of cinnamon.
US$6.00
per loaf
Fluffy fat cakes, fried golden — plain or rolled in cinnamon sugar.
US$3.00
per dozen
Fudgy, crackle-topped brownies cut into generous squares.
US$10.00
per dozen
Tall buttermilk scones with jam and cream on the side.
US$6.00
per half dozen
Sharp lemon curd under a torched Swiss meringue crown.
US$12.00
per tart
Bite-size cake on a stick, dipped and finished in your theme colours.
US$12.00
per dozen
Crisp-shelled French macarons in gold, baby blue and lilac.
US$15.00
per dozen